We are looking for three cooks to work in our bowl food outlet in Auckland.
Responsibilities
- Prepare appetizers, soups and salads.
- Prepares and cook Japanese dishes and foods.
- Maintains food preparation handling and correct storage standards.
- Ensures quality of food and determine size of food proportions.
- Ensures that all food is creatively and attractively presented at all times.
- Work with minimal supervision.
- Manage food prep activities, like boiling rice.
- Monitor food stock and place orders, as needed.
- Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Monitor food stock and place orders, as needed.
- Follows proper handling and right temperature of all food products.
- Recommend new, modern recipes, based traditional cooking techniques.
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift.
- Ensures compliance with all applicable laws and regulations.
- Provides services that are above and beyond for customer satisfaction and retention.
Requirements and skills
- Work experience in cookery in Asian restaurant or level 2 qualification.
- Good knowledge of various types and techniques of food preparation.
- Ability to work both fast and accurately.
- Team spirit.
- Availability to work during business hours, including weekends, public holidays and evenings.
- Flexibility to take on various shifts.
- Able to do heavy lifting.
Send CV to be considered along with visa details. Preference to NZ Citizens or Residents or valid work visa holders.
Apply online for this role and contact us if you need more information.
